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Serving 6

Original recipe yields 6 servings

Ingredient Checklist

  • 1 (16 ounce) package whole white button mushrooms

  • 2 eaches scallions

  • 4 ounces cream cheese, softened

  • ¼ cup finely shredded sharp Cheddar cheese 

  • ¼ teaspoon ground paprika

  • 1 pinch salt

  • 1 serving cooking spray

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Instructions Checklist

  • Step 1

    Using a damp cloth, gently clean mushrooms. Remove stems and discard.

  • Step 2

    Mince scallions and separate white and green parts.

  • Step 3

    Preheat an air fryer to 360 degrees F (182 degrees C).

  • Step 4

    Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.

  • Step 5

    Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.

  • Step 6

    Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms